Matcha is a powder made from ground green tea leaves. The Camellia Sinensis plant from which matcha leaves are harvested is also the mother plant for black tea, white tea, oolong, yellow tea, and other green teas. The varieties of flavors, colors, and textures of these different teas all vary due to how the plant is grown and harvested.

How much caffeine is in matcha?

The caffeine levels in matcha powder vary contingent on the quality of the tea; however, you can expect a range of about 40-175 milligrams per cup. On average, matcha contains about twice as much caffeine as other green teas. While it has less caffeine than coffee, the human body processes the caffeine in matcha much differently than it does with coffee. The caffeine from matcha is slowly released thanks to the powdered tea’s high amino acid levels. In other words, when drinking matcha, you can expect a steady, continuous stream of energy without any jitters or energy crashes.

How do you make matcha tea?

Traditionally, the powder is scooped into the sifter and pressed through in a stirring motion with a bamboo scoop into a ceramic bowl . Once the powder has been sifted into the bowl, hot water is then added and left to rest for a minute or so. Using a bamboo whisk, whisk in either a circular motion for a smoother, thinner tea or an “M” or “W” rhythmic motion for a frothy, thicker result. Whisk for 10-20 seconds to fully incorporate the powder into the water. This method works to draw out the specific flavor profiles of the tea, and it can also be altered by adding a sweetener into the mixture before whisking or adding your milk of choice for a latte

What else can you make with matcha powder?

Although delicious when prepared as a traditional tea, matcha powder has plenty of other applications. If you don’t own a bamboo whisk or don’t prefer the above whisking method, the tea or latte can always be made using an electric whisk or milk frother for a similar result. Matcha powder can also be easily added to smoothies or shakes by scooping some of the tea directly into the blender. It may also be added to baked goods along with other dry ingredients for a green tea variation on classic sweets.

12 Best Matcha Powders 2024, Reviewed

Golde Pure Matcha — Food & Wine / Kevin Liang

To find the best matcha powder, you'll need to first determine how you’ll be using it most often. Matcha can be prepared as a hot or iced beverage, of course, but it can be also used in other creative matcha recipes for baking and cooking. As a pastry chef, I've tasted my way through dozens of matcha brands, so I tend to use different types of matcha powder for baking projects or in smoothies than I do for my morning matcha latte.

Knowing whether you prefer your matcha as a hot or iced latte or added to your morning smoothie in a personal blender will help you decide. From delicate ceremonial-grade tea meant for sipping to culinary-grade matcha powder ideal for baking projects, these are the best matcha powders.

Our Top Picks

Best Overall:

Golde Pure Matcha at Amazon ($28)

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Best for Gifting:

DAVIDsTEA Organic Matcha 4 Tin Sampler at Davidstea.com (See Price)

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Best Value:

Thrive Market Matcha Tea at Thrive Market ($10)

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Best Matcha for Lattes:

Chamberlain Coffee Matcha Green Tea Powder at Amazon ($23)

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Best Delicate:

Encha Ceremonial Grade Matcha Powder at Amazon ($20)

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Best Splurge:

Ippodo Tea Rich Matcha at Amazon ($33)

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Best Culinary Grade:

Jade Leaf Organic Culinary Grade Matcha at Amazon ($10)

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Best for Beginners:

Rishi Tea Matcha Powder at Amazon ($12)

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Editor Fave:

DōMatcha Organic Summer Harvest at Amazon ($44)

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Best Indulgence:

Ippodo Tea Ummon-matcha at Amazon ($31)

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Amazon

View On Amazon $28 View On Golde.co $28

Golde's Pure Matcha is harvested in the Uji region of Japan, and, as its name implies, it's purely delicious, and a great go-to pick for our morning lattes. This organic ceremonial-grade matcha powder has a striking, vibrant green color with round, buttery, slightly grassy flavor notes, and just a touch of natural sweetness. We've found that we don't even need to add sweetener to our lattes when we use this strikingly well-balanced pick.

This versatile matcha powder tastes equally great whisked in its traditional form or mixed into a frappe with one of our favorite blenders, and it’s enough to make about 33 lattes. Due to its versatility and flavor, this gets our vote as our best overall pick.

Grade: Ceremonial | Origin: Japan | Size: 1.4 ounces

View On Davidstea.com

This 4-tin sampler from DAVIDsTEA makes a great gift for any newcomer to matcha or an experienced matcha lover looking for new and interesting flavor varieties. Included in the kit are one tin each of the brand's bestselling Organic Maple Matcha, Organic Strawberry Matcha, Organic Peach Matcha, and Organic Vanilla Matcha. Each tin contains two servings each for a nice introduction to sweet, fruity, and classic flavors.

We'd also recommend this set as a thoughtful gift for bakers. We can already smell the vanilla matcha pound cake baking away in the oven.

Grade: Organic | Origin: Japan | Size: 4.3 ounces (4 tins)

Thrive Market

View On Thrive Market $10

This affordable yet delicious spring harvest matcha is grown in two separate regions and then blended. The tasting notes of this blend are slightly vegetal, bright, and sweet. We suggest running this powder through a sifter before whisking, as it can occasionally stick together in clumps. It’s USDA-certified organic, non-GMO, and shade-grown for a potent flavor. If using the suggested serving size (or one ounce per beverage), this powder makes around 20 beverages.

Grade: Ceremonial | Origin: Japan | Size: 0.7 ounces

Chamberlain Coffee Matcha Green Tea Powder

Amazon

View On Amazon $23 View On Walmart $37 View On Chamberlaincoffee.com

Chamberlain Coffee is an editor-favorite brand, and we've included their matcha in several of our gift guides. It's made from ceremonial-grade Japanese green tea that is smooth and delicious, and it comes in a cheery green tin that we look forward to opening every morning. Chamberlain gets our vote for the best matcha powder for lattes due to its consistently rich and well-balanced flavor.

One piece of advice: This matcha powder tastes best when properly whisked, so you'll want to invest in a quality milk frother. Each tin makes roughly 15 beverages with the recommended serving size ratio of one teaspoon of matcha to six ounces of hot water per drink.

Grade: Ceremonial | Origin: Japan | Size: 1.06 ounces

Amazon

View On Amazon $20 View On Walmart $26

Our favorite matcha powders to use in lattes are ceremonial-grade options that are delicate enough in flavor to lack any astringent notes, yet potent enough to stand up against milk or sweeteners. This organic, stone-ground powder is harvested from Uji-grown tea leaves and has a mild, slightly bittersweet, nutty, and super smooth flavor.

The bold green hue won’t lose its luster when blended with milk or creamer, and it produces a thick froth when whisked. If using a standard 30-gram scoop per latte, you can expect to get about 15 beverages per bag.

Grade: Ceremonial | Origin: Japan | Size: 1.06 ounces

View On Amazon $33

If you’re looking for something splurge-worthy, this deep, emerald-green, ceremonial-grade matcha powder is special. It is grown, harvested, and processed by a family-owned company with more than 300 years of experience. With a silky texture, slightly sweet flavor, and a light, delicate finish, there are very few matcha powders out there that achieve such nuanced balance. Each canister should yield up to 20 servings.

Grade: Ceremonial | Origin: Japan | Size: 1.4 ounces

Amazon

View On Amazon $10 View On Target $10 View On Walmart $8

If you’re looking to infuse your favorite baked goods, smoothies, or desserts with the complex flavor and bright color of matcha, then you’ll want to opt for a culinary-grade matcha powder. Unlike other culinary-grade powders, which may have a lingering metallic or bitter aftertaste, this organic matcha powder tastes much closer to ceremonial quality.

Its light yet earthy flavors are distinctive enough to stand out in any baked good, so we recommend adding this ingredient to your collection of baking tools. This bag will last 15 or more servings, depending on usage.

Grade: Culinary | Origin: Japan | Size: 1.06 ounces

Amazon

View On Amazon $12 View On IHerb $10 View On Rishi-tea.com $12

For newcomers to matcha, there are few more user-friendly blends than this matcha powder from Rishi. With a reasonable price point and fine, clump-resistant powder, this canister is the perfect introduction to matcha. Although it is ground from second-harvest leaves, the flavor and color are more on par with a ceremonial-grade blend.

This powder strikes a healthy balance between robust and refined, resulting in a matcha latte with body or a traditional matcha tea without any sharp or sour aftertaste. Each tin yields 16 or more lattes or beverages.

Grade: Culinary | Origin: Japan | Size: 1.05 ounces

DoMatcha Organic Summer Harvest Matcha Powder in Tin

View On Amazon $44

The leaves of DōMatcha's Summer Harvest are handpicked in August, which means the leaves have been on the tea plant longer and have a sharper, bolder flavor. While we wouldn't necessarily recommend this powder for mixing with just hot water, this is our go-to pick for iced or hot lattes with a splash of non-dairy milk from one of our favorite nut milk makers.

We've recently been making our morning lattes with DōMatcha's Summer Harvest and love its color, flavor, and texture. Although it's not technically ceremonial-grade matcha, the silky texture and lack of clumping make for a smooth, creamy sipping experience. It tastes and feels luxurious, but it's quite affordable. Each 2.82-ounce tin makes about 75 servings.

Grade: Culinary | Origin: Japan | Size: 2.82 ounces

Amazon

View On Amazon $31 View On Ippodotea.com

If you’re looking for another special matcha to gift (or an indulgence for yourself), consider this Ummon matcha powder from Ippodo. It’s earthy, smooth on the palate, and complex with an umami flavor. This powder tastes best whisked with water until a frothy, thick consistency is reached, though it also works well sweetened or in a latte. This 20-gram canister will make about a dozen servings.

Grade: Ceremonial | Origin: Japan | Size: 0.71 ounces

Do Matcha Organic Ceremonial Green Tea Matcha Powder

Amazon

View On Amazon $35

This ceremonial-grade matcha powder is single-origin, shade-grown, and stone-ground. These three qualities are important in ceremonial-grade teas because they minimize bitterness which may otherwise dominate the other flavors. This tea is ground from new leaves harvested at spring’s first growth for a creamy, rich, and delicate taste. The powder is extremely fine which ensures the tea does not clump and maintains its dark green hue even when whisked into a latte. You can expect 25 servings or more.

Grade: Ceremonial | Origin: Japan | Size: 1 ounce

Amazon

View On Amazon $16

This vibrant blend is a mix of both first and second-harvest leaves, stone-ground into a powder that has both the smooth, grassy qualities of a ceremonial-grade blend and the bold, potent flavor of a culinary-grade option. These delicate leaves are hand-picked on a family farm in Uji and ground into a powder.

Unlike more complex matcha with delicate notes that might get lost in your favorite smoothie recipe, this blend has a strong green tea taste that’s softer and smoother than purely culinary-grade tea. The bag makes over 30 servings.

Grade: Mixed ceremonial and culinary | Origin: Japan | Size: 2 ounces

Factors to Consider

Sourcing Region

To find the best matcha powder, consider its sourcing origin and cultivation practices. Much like wine, the quality, taste, and appearance of matcha are closely linked to the terroir. Camellia Sinensis, the green tea plant from which matcha leaves are harvested, grows best in well-draining soil with lots of hydration. Multiple regions in Japan provide the ideal climate and aerated soil for the cultivation of tea leaves of all kinds, including matcha.

All of the matcha powders recommended above are sourced directly from Japan, and many are from the Uji region most famously known for its history of matcha production and ceremonies.

Grade

There are two main grades of matcha: culinary and ceremonial. Culinary matcha is best for baking, while ceremonial matcha is best for drinking. The difference between ceremonial and culinary-grade matcha comes down to the time of harvest. Ceremonial-grade matcha is picked from young, fresh leaves that are the first growth of the season, whereas culinary-grade matcha is harvested from a second summer growth.

Before the growing season, the tea plants are carefully shaded to prevent frost as well as to promote higher levels of chlorophyll and amino acids in the leaves. When grown under proper shade, matcha has high levels of L-theanine, an amino acid that has been linked to improvements in mood and a decrease in stress. Higher levels of amino acids in the leaves also make for a smoother, bitter-free product that has lots of natural sweetness.

Color

You may notice a difference in color between different matcha powders. This can be explained by the chlorophyll levels. Aside from taste, shading the tea plants also determines the color a matcha powder will develop over time. Ceremonial-grade matcha, since it is harvested from new leaves with barely any time to undergo sunlight exposure, generally has a deeper, more verdant hue. Culinary-grade matcha tends to be lighter in color and warmer in tint because it is harvested from older leaves which generally have more overall UV exposure.

Use

It is generally suggested that ceremonial-grade matcha be utilized for traditional tea or matcha lattes. Culinary-grade matcha should be reserved for less nuanced applications like baking, smoothies, and desserts. The higher the grade of the matcha, the more likely the flavors will be subtle, balanced, and more thoroughly enjoyed when prepared simply.

Frequently Asked Questions

What is matcha?

Matcha is a powder made from ground green tea leaves. The Camellia Sinensis plant from which matcha leaves are harvested is also the mother plant for black tea, white tea, oolong, yellow tea, and other green teas. The varieties of flavors, colors, and textures of these different teas all vary due to how the plant is grown and harvested.
How much caffeine is in matcha?

The caffeine levels in matcha powder vary contingent on the quality of the tea; however, you can expect a range of about 40-175 milligrams per cup. On average, matcha contains about twice as much caffeine as other green teas.

While it has less caffeine than coffee, the human body processes the caffeine in matcha much differently than it does with coffee. The caffeine from matcha is slowly released thanks to the powdered tea’s high amino acid levels. In other words, when drinking matcha, you can expect a steady, continuous stream of energy without any jitters or energy crashes.
How do you make matcha tea?

Traditionally, the powder is scooped into the sifter and pressed through in a stirring motion with a bamboo scoop into a ceramic bowl. Once the powder has been sifted into the bowl, hot water is then added and left to rest for a minute or so. Using a bamboo whisk, whisk in either a circular motion for a smoother, thinner tea or an “M” or “W” rhythmic motion for a frothy, thicker result. Whisk for 10-20 seconds to fully incorporate the powder into the water.

This method works to draw out the specific flavor profiles of the tea, and it can also be altered by adding a sweetener into the mixture before whisking or adding your milk of choice for a latte
What else can you make with matcha powder?

Although delicious when prepared as a traditional tea, matcha powder has plenty of other applications. If you don’t own a bamboo whisk or don’t prefer the above whisking method, the tea or latte can always be made using an electric whisk or milk frother for a similar result. Matcha powder can also be easily added to smoothies or shakes by scooping some of the tea directly into the blender. It may also be added to baked goods along with other dry ingredients for a green tea variation on classic sweets.

Our Expertise

Stella Totino is a former Pastry Chef turned food writer with years of experience testing and researching all things food. Invested in discovering fun new flavors and the tools that help to create them, you can find her work in EdibleLA, Apartment Therapy, and the Kitchn. Aside from being an avid matcha drinker herself, for this article, she researched dozens of matcha powder reviews and expert recommendations.