Food Holidays & Occasions Passover 6 Delicious Lamb Recipes for a Passover Seder By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on November 16, 2022 Trending Videos Photo: © Ingalls Photography A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrificial lamb that was offered in the temple in Jerusalem. While it's appropriate to serve lamb for Passover, interpretations of the rules for preparation vary. But if you're serving a reform meal (or just looking for an excuse to have lamb for dinner), here are six terrific lamb recipes to try for Passover. 01 of 06 Zinfandel-Braised Lamb Chops with Dried Fruit © Lucy Schaeffer A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Get the Recipe 02 of 06 Mustard-Crusted Lamb © Tina Rupp Star chef Suzanne Goin serves this delicious leg of lamb with a Meyer lemon salsa. Get the Recipe 03 of 06 Lamb Chops with Frizzled Herbs © Con Poulos Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops. Get the Recipe 04 of 06 Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes © Con Poulos Chef Dave Beran loves the meaty combination of lamb and olives; not only does he slather a butterflied leg with olive-spiked butter before roasting, he also serves a little extra butter at the table. Get the Recipe 05 of 06 Roast Leg of Lamb with Rosemary and Lavender © Paul Costello Sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar accompanies this fantastic roast. Get the Recipe 06 of 06 Garlic-Crusted Roast Rack of Lamb © Ingalls Photography For an easy way to prepare a rack of lamb, simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit