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Food
Ingredients
Meat + Poultry
Duck + Game
Food and Wine's duck and game meat guide offers delicious game meat recipes including duck, quail, goose, venison and bison.
Duck Stew in Red Wine
Duck Breasts and Orzo Salad with Herb-Infused Olive Oil
3 days
Bomba di Riso (Stuffed Rice Cake) with Shredded Duck
2 hrs 20 mins
Toulouse-Style Cassoulet
2 days 5 hrs 15 mins
Duck à l'Orange
3 hrs
27 Delectable Duck Recipes for When Chicken Won't Cut It
Crispy Duck with Duck Dirty Rice and Peach Salad
3 hrs
Classic Duck Confit
1 day 4 hrs 30 mins
Gateway Cassoulet
16 hrs 35 mins
Peking Duck
1 day 2 hrs 35 mins
Thousand-Layer Duck Fat Potatoes
12 hrs
Roast Goose with Crispy Skin
18 hrs
Casserole-Roasted Rabbit with Herbs
Slow-Cooked Duck with Green Olives and Herbes de Provence
3 hrs 45 mins
Cassoulet with Duck Confit
3 hrs
Roast Duck with Citrus Pan Sauce
2 hrs 45 mins
Peking Duck Stir-Fry
30 mins
Bison Meatloaf
1 hr 50 mins
Red Wine Venison Stew
4 hrs
Cooking Duck Breasts at Home Is Easier Than You Think
Smoked-Duck Salad with Walnuts and Raspberries
30 mins
Pan-Roasted Duck Breasts with Onions and Crisp Pancetta
Bison Steaks with Fig-Balsamic Sauce
45 mins
Duck Tacos
40 mins
Duck Breast with Fig Sauce
40 mins
Four-Spice Duck Breasts with Carrots
1 hr
Hunter's Stew with Braised Beef and Wild Rice
3 hrs
Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce
1 hr
Braised Wild Boar Shanks with Sweet Soy and Star Anise
2 hrs 30 mins
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
30 mins
Duck Breasts with Crispy Potatoes and Frisée Salad
1 hr 30 mins
Duck Confit Tacos
45 mins
Venison Meatballs
1 hr 45 mins
Bison Rib Eye Steaks with Roasted Garlic
1 hr 15 mins
Japanese Yakitori-Style Pan-Roasted Duck Breast
1 hr 35 mins
Braised Rabbit with Mustard and Fennel
1 hr 35 mins
Cavatelli with Venison Bolognese
2 hrs
Juniper-Rubbed Roast Duck with Cherry Jus
21 hrs 45 mins
Duck Breasts In Muscat and Orange Juice
Rabbit Stew with Olives and Rosemary
1 hr 30 mins
Roast Squab with Bacon and Grapes
1 hr
Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce
1 hr 10 mins
Breakfast Banh Mi Sandwiches
1 hr 30 mins
Bacon-Wrapped Rack of Venison
Tandoori Marinated Quail
45 mins
Soy-Ginger-Lacquered Cornish Hens
2 hrs 45 mins
Duck Two Ways with Chickpea Crêpes and Fennel Compote
3 hrs
Skillet Duck
Duck à l'Orange
1 hr 30 mins
Spiced Duck Breasts with Mandarin Oranges and Dates
1 hr 15 mins
Braised Duck Legs with Spaetzle and Mushroom Ragout
4 hrs 35 mins
Duck Breasts with Mustard and Candied Kumquats
1 hr
Foie Gras French Toast
25 mins
Confit of Guinea Hen Legs with Prunes and Honey
4 hrs 30 mins
Smoked Duck Breasts with Apple-Brandy Caramel
2 hrs 35 mins
Duck with Cranberry Mostaza
30 mins
Honey-Glazed Duck with Savoy Cabbage
50 mins
Guinness-Marinated Bison Steak Sandwiches
50 mins
Jerk-Smoked Duck with Peach Barbecue Sauce
3 hrs
Smoked Duck with Potatoes and Frisée
10 hrs
Quail Stuffed with Fresh Figs and Prosciutto
45 mins
Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges
Grilled Quail with Sweet-and-Sour Plum Glaze
2 hrs
Explore Meat + Poultry
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