Drinks Cocktails Gin Cocktails A Negroni and a Spritz Walk Into a Bar — This Batched Cocktail Walks Out Be the first to rate & review! Make bittersweet deliciousness in a batch big enough for a crowd. By Kaitlyn Stewart Kaitlyn Stewart Kaitlyn Stewart is an award-winning bartender from Vancouver, Canada. Food & Wine's Editorial Guidelines Updated on November 29, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Rate PRINT Share Active Time: 5 mins Total Time: 50 mins Yield: 8 drinks Much like a Negroni, this cocktail draws on the citrusy flavors of Campari and the herbaceous notes of gin. Building on the flavors of a classic Negroni, the High and Dry calls for orange blossom water which gives the drink powerful floral citrus flavor with just a few drops — think of this like the oils expressed from an orange peel to garnish a Negroni. Award-winning bartender and cocktail content creator Kaitlyn Stewart tops the drink with sparkling wine for a light, effervescent finish. Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Risha Carnes Frequently asked questions What is Campari? Known best for its role in a spritz or Negroni, Campari is an Italian aperitif made from a blend of herbs, fruits, and flowers. It has a gorgeous bright red color and a bittersweet, herbaceous flavor with a citrusy finish of lemon, orange, and even rhubarb. Campari is an example of a red bitter liqueur, a category of aperitifs that originated in 18th-century Italy and features recipes with herbs, bark, citrus peels, and other ingredients that were originally consumed as medicine. Notes from the Food & Wine Test Kitchen This bittersweet cocktail packs a boozy punch — if you’re looking for something lighter, top with additional sparkling water to lengthen the cocktail. To ensure optimal effervescence, combine the still ingredients ahead of time and chill well, then top each glass with sparkling wine right before serving. We like to top this cocktail with dry sparkling wine, something with a bit of residual sugar would also play well with the elderflower liqueur; look for a demi-sec sparkling wine if you’re using something sweet. Make ahead Store Campari mixture in an airtight container in the refrigerator for up to 3 days. Top with sparkling wine just before serving. Ingredients 3/4 cup (6 ounces) Campari 3/4 cup (6 ounces) elderflower liqueur (such as St-Germain) 3/4 cup (6 ounces) gin (such as Tanqueray) 1 teaspoon orange blossom water (such as Cortas) 2 cups (16 ounces) dry sparkling wine Grapefruit slices, for garnish Directions Combine Campari, elderflower liqueur, gin, and orange blossom water in a serving pitcher. Stir well, about 15 seconds. Refrigerate until well chilled, about 45 minutes. Remove Campari mixture from refrigerator; stir to recombine. Divide Campari mixture evenly among eight ice-filled wine glasses. Top each glass with 1/4 cup dry sparkling wine; garnish with a grapefruit slice. Originally appeared in Food & Wine magazine, November 2023 Rate It Print