Food Holidays & Occasions Easter 10 Impressive Easter Lamb Recipes to Make This Holiday By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on April 6, 2023 Trending Videos Photo: Photo by Greg DuPree / Food Styling by Chelsea Zimmer/ Prop Styling by Heather Chadduck Hillegas If you're planning on making a gorgeous Easter lamb recipe this year, look no further. We've rounded up delicious ways you can prepare show-stopping lamb dishes this Easter. There's Greek-style leg of lamb, braised lamb with herb-scented jus, and even kebabs. Check out the full spread of Easter lamb recipes below. 01 of 10 Lamb Chops Sizzled with Garlic Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. Get the Recipe 02 of 10 Garlic-Crusted Roast Rack of Lamb © Ingalls Photography For an easy way to prepare a rack of lamb, simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting. Get the Recipe 03 of 10 Lamb Chops with Rosemary and Grapes © Ashley Rodriguez A fruity mixture of seedless grapes, white wine, and honey adds delicious flavor to these grilled lamb chops. Get the Recipe 04 of 10 Yogurt-Marinated Lamb Kebabs with Lemon Butter © Kana Okada Coating lamb in whole-milk yogurt gives these Indian kebabs delicious tang. Get the Recipe 05 of 10 Roast Leg of Lamb with Rosemary and Lavender © Paul Costello This delicious, fragrant lamb is served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar. Get the Recipe 06 of 10 Greek-Style Leg of Lamb © Con Poulos This Mediterranean-inspired dish pairs well with a dark, cherry-flavored Cabernet Franc. Get the Recipe 07 of 10 Spiced Lamb Kebabs with Fresh Herbs Eva Kolenko In this recipe, aromatic lamb and creamy chickpeas soften into a crispy, moist patty once cooked. Get the Recipe 08 of 10 Grilled Lamb Chops with Ladolemono © Martin Morrell These fast lamb chops are made with ladolemono, a super simple Greek sauce of lemon choice and olive oil. Get the Recipe 09 of 10 Double-Cut Lamb Chops with Garlic-Caper Rub Photo by Greg DuPree / Food Styling by Chelsea Zimmer/ Prop Styling by Heather Chadduck Hillegas Punchy anchovies and garlic mellow during their short cook time, adding umami to double-cut lamb chops. Reverse-searing using the broiler results in perfectly cooked lamb with a crispy exterior; use a probe thermometer to monitor the internal temperature for best results. Serve the carved chops over cooked orzo to balance out the meal. Get the Recipe 10 of 10 Luscious Tandoori Lamb Chops © Troy House Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the 90-year-old restaurant Karim in the Grand Mosque (Jama Masjid) area of Delhi, epitomize the very best of northwestern India's opulent Moghul cuisine. To give the marinade the richness of Indian yogurt, which is made from whole milk, Saran adds heavy cream. At Karim (and at Dévi and Véda), these chops are cooked in a searingly hot tandoor (clay oven), so grilling is a good alternative. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit