Smoky, Sweet, and Simple, This Nocino Manhattan Is Perfect for Winter

Ordering a glass of nocino after the main course is one of my favorite cold-weather rituals when dining out. It prolongs the conversation and opens up the floor to discuss whether one more stop is in order before calling it a night. And if there’s a tiramisu on the menu, I’ll absolutely make my tablemates try the two in tandem. This riff on a classic Manhattan from Brooklyn’s Public Display of Affection might just be my new favorite way to enjoy nocino. — Oset Babür-Winter

Frequently asked questions

What is nocino?

Nocino is an Italian liqueur made from a combination of green walnuts, which are unripe walnuts that have not formed their shells, as well as spices like star anise, cloves, cinnamon, and vanilla beans. There are a number of stellar bottled nocinos you can buy instead of attempting to make your own; we’re partial to this offering from Brooklyn-based Forthave Spirits. 

How can I use bitters?

“Bitters,” explains Christa Cotton, CEO of El Guapo Bitters, “add complexity to cocktails and bring forward different expressions within spirits.” They shine in nonalcoholic cocktails, too. “Aside from adding a depth of flavor to spirited concoctions, they also can be used to balance flavor and are great on their own as a natural flavoring for club soda,” Cotton adds.

What is the difference between bourbon and whiskey?

Bourbon is a type of whiskey, much the way that Champagne is a type of wine. So all bourbon is whiskey, but not all whiskey is bourbon. Not sure where to start when it comes to building out a solid selection at home? Read more about what we consider to be the 25 most important bottles of bourbon.

Notes From the Food & Wine Test Kitchen

While the recipe calls for a maraschino cherry garnish, feel free to get creative with ingredients you already have in your fridge or pantry! We'd recommend trying an orange twist to play off of the spicy, sweet notes of amaro.