Food Recipes Soups Noodle Soups 17 Ways to Slurp Noodle Soup This Season Cozy up to ramen, chicken noodle, pho, and more noodle soups this winter. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Published on January 31, 2024 Trending Videos Photo: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Long winter days have a way of inducing pasta and soup cravings, and we have plenty of recipes for combining the two bowls of comfort. From classic chicken noodle soup and ramen to Cambodian rice noodle soup and Sino-Vietnamese egg noodle soup, there are plenty of hearty, aromatic broth and noodle pairings to put in rotation. These are our best noodle soups to slurp this season. 01 of 17 Herbal Chicken Bone Broth with Soba Noodles Charissa Fay / Food Styling by Nora Singley / Prop Styling by Maeve Sheridan Make the ultimate herbal bone broth for longevity and overall wellness with 100% buckwheat soba noodles for a bowl of replenishment. Get the Recipe 02 of 17 Restorative Ginger and Turmeric Noodle Soup Jennifer Causey Inspired by her Chinese mother's restorative soups, Hetty McKinnon concocted this noodle soup with ginger and turmeric curry paste for winter comfort food. Get the Recipe 03 of 17 Tonkotsu Ramen Frederick Hardy II / Food Styling by Torie Cox / Prop Styling by Claire Spollen A perfect winter weekend cooking project, this ramen is rich from the meltingly tender chashu pork and soft-boiled egg and brightened by the pickled mushrooms. Get the Recipe 04 of 17 Leftover Roast Turkey and Chinese Egg Noodle Soup Alison Miksch Leftover Thanksgiving turkey inspired this Instant Pot recipe, a variation of the Sino-Viet roast duck–egg noodle soup, called mi vit tiem. Get the Recipe 05 of 17 Chicken Pho Diana Chistruga Charles Phan quarters a whole chicken and boils dried rice noodles in this intense, aromatic, Vietnamese-inspired soup. Get the Recipe 06 of 17 Taiwanese Beef Noodle Soup Greg Dupree / Food Styling by Torie Cox / Prop Styling by Shell Royster Every home cook and restaurant in Taiwan has their own closely guarded formula for this classic soup with wheat-based noodles and tender braised beef, but most recipes make use of a tomato and doubanjiang (chili bean sauce) to add savory depth to the broth. Get the Recipe 07 of 17 Miso-Tofu Hot Pot with Ramen Victor Protasio This soothing hot pot recipe cooks ramen noodles in an earthy, fragrant broth flavored from simmering tofu and vegetables. Get the Recipe 08 of 17 Oxtail Noodle Soup Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Taking inspiration from kare-kare, a famous Filipino beef stew with a savory peanut sauce, this noodle soup features oxtails and a silky broth made from the rich oxtail cooking liquid, peanut butter, fish sauce, and anchovies to enhance the umami. Get the Recipe 09 of 17 Smoked Brisket Noodle Soup Greg DuPree Southern barbecued brisket is paired with tender egg noodles, okra, corn, and lima beans for this hearty, smoky soup. Get the Recipe 10 of 17 Collard Greens Ramen Greg DuPree This ham-hock-enriched, noodle-laced bowl is an ode to yaka mein and the American South. Get the Recipe 11 of 17 Yakamein Frederick Hardy II / Food Styling by Melissa Gray / Prop Styling by Christina Brockman This hearty and comforting beef noodle soup with roots in Chinese and Creole cuisine is commonly served throughout New Orleans. Chicago chef Bryan Jupiter's version ladles the stock over spaghetti. Get the Recipe 12 of 17 Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef) Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Taylor Topped with a multitude of garnishes, this aromatic and savory soup features lemongrass-infused bone broth with vermicelli noodles and tender beef. Get the Recipe 13 of 17 Kuy Teav (Cambodian Rice Noodle Soup) Deana Saukam This rice noodle soup takes on layers of flavor from shrimp, pork, and vegetables and is traditionally served for breakfast in Cambodia. Deana Saukam ladles the rich stock over crisp lettuce leaves and rice noodles then tops with herbs, sliced chiles, soy sauce, and lime. Get the Recipe 14 of 17 Chicken Noodle Soup with Parsnips and Dill © Bobbi Lin Lots of carrots and parsnips make old-favorite chicken noodle soup a sweet standby. Get the Recipe 15 of 17 Mrs. Tran's Pho Broth with Flank Steak Eric Wolfinger Make a batch of this pho broth, simmered slowly with beef knuckle bones, whole toasted spices, and aromatics, for an instant, soothing noodle bowl any night of the week. Get the Recipe 16 of 17 Tofu, Eggplant and Shiitake Noodle Soup © Kana Okada Num Pang Sandwich Shop co-founder Ratha Chaupoly shares this plant-based katiev ("noodle soup" in Cambodian) with rice vermicelli, vegetables, herbs, and mushrooms in vegetable broth. Get the Recipe 17 of 17 Miso Chicken Ramen John Kernick Sometimes a ramen fix is just the right thing, and this quick and easy version from Justin Chapple hits the spot. The addition of white miso and runny eggs are key to making it feel extra special. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit