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Food
Ingredients
Vegetables
Root Vegetables
Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore, but we still like eating the easy-to-store vegetables.
Carrots
, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and introduces you to unfamiliar root vegetables from other cuisines (think yuca or taro).
Daikon Radish
Beet
Carrot
Parsnip
Radish
Turnip
View
Farro Salad with Roasted Root Vegetables
55 mins
5 Ways to Use Leftover Roasted Potatoes
Perkedel Kentang (Indonesian Potato Fritters)
55 mins
Potato Pancakes
25 mins
Red Velvet Beet Bars with Brown Butter Sour Cream Frosting
2 hrs 20 mins
Stracotto di Fassona Piemontese (Piedmont Braised Beef)
3 hrs 20 mins
Red Skin Potato Mash
40 mins
Potato Gnocchi with Butter and Cheese
2 hrs 30 mins
Broccoli and Potato Soup
30 mins
Cajun Seafood Boil
1 hr 35 mins
How to Make Corvino House Fries
Loaded Baked Potato Gnocchi
1 hr 55 mins
Silky Potato Fondue
30 mins
Aloo Matar (Indian Potato and Green Pea Curry)
55 mins
Best-Ever Potato Latkes
50 mins
Classic Potato Salad
40 mins
Beet and Pear Salad
1 hr 10 mins
Overstuffed Twice-Baked Potatoes
1 hr 35 mins
The Difference Between Yams and Sweet Potatoes Is Structural Racism
Lamb, Sweet Potato, and Coconut Mafé Curry
2 hrs 30 mins
Manhattan Clam Chowder
1 hr 5 mins
Borscht with Buttermilk and Grated Cucumber
2 hrs 40 mins
Buttery Shrimp with Peas and Potatoes
30 mins
Steak, Potatoes, and Tomatoes with Quick Chimichurri
35 mins
Aloo Gobi
45 mins
Breakfast Potatoes
45 mins
Spiced Carrot Cake with Brown Butter Frosting
3 hrs
Chicken, Potatoes, and Leeks with Pine Nut Gremolata
1 hr 15 mins
Carrot Top Pesto
10 mins
Roasted Carrots with Preserved Lemons and Dates
40 mins
Savory Carrot Mochi with Pistachio Dukkah
1 hr
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
15 mins
Carrot and Spring Onion Toad in the Hole
40 mins
Sizzling Garlic Salmon with Sheet Pan Potatoes
50 mins
Potato Pizza with Crème Fraîche and Bacon
1 hr 40 mins
Pesto-Potato Pierogi with a Pesto Cream Sauce
1 hr
Herb Garden Matzo Ball Soup
2 hrs 30 mins
Radish Tartines with Green Butter
40 mins
Red Wine–Roasted Beets with Tahini Yogurt
1 hr 55 mins
Purple Daikon Coconut Yogurt Toast with Peanut Salsa
15 mins
Curried Goat
1 day 3 hrs 30 mins
Mini Kabob Potatoes
30 mins
Carrot Aguachile with Trout Roe
20 mins
Danmuji (Golden Radish and Beet Pickle)
4 days 2 hrs 15 mins
Beets with Chicories, Yogurt, and Sherry Mustard Vinaigrette
1 hr 20 mins
Plantain Chicken Strips with Yuca Fries
1 hr 10 mins
Classic Carrot Cake with Fluffy Cream Cheese Frosting
3 hrs 30 mins
Potato and Cheddar Cheese Soup
1 hr
Picadillo
45 mins
22 Carrot Recipes We Love
Boiled Yuca with Garlicky Onions
50 mins
Honey-Glazed Roasted Root Vegetables
1 hr 30 mins
Potato Gnocchi with Mushroom Ragù
2 hrs 15 mins
Pommes Puree
1 hr
Take 5 Carrot Cupcakes
1 hr
Killer Potato Latkes
1 hr
Beet-and-Onion Salad
1 hr
Chunky Vegan Potato Soup
1 hr 15 mins
French Lentil and Vegetable Soup
1 hr 45 mins
Pulpo a la Gallega (Grilled Octopus with Potatoes)
2 hrs 35 mins
Sweet Potato Pavé
14 hrs
Roasted Radishes with Radish Greens
45 mins
Taro Bubble Tea
30 mins
Explore Vegetables
Artichokes
Asparagus
Broccoli
Brussels Sprouts
Cauliflower
Celery
Corn
Cucumber
Eggplant
Fennel
Green Bean
Green Peas
Greens
Leeks
Mushrooms
Okra
Peppers
Potatoes
Rhubarb
Sweet Potato
Tomatillo
Tomato
Squash + Gourds
Zucchini
Onions
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