Food Recipes 23 Sheet-Pan Recipes for Low-Fuss Meals Simply breakfast or dinner with these stellar sheet pan meals. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on January 12, 2024 Trending Videos Photo: Greg DuPree Sheet-pan meals are popular for a reason: They're typically pretty simple, and better yet, they majorly cut down on the number of dishes you need to wash come clean-up time. Dinners like chicken and mushrooms with parsley sauce and sheet-pan pizza (that's right, pizza) are great for weeknights. As for breakfast? You can make a sheet-pan quiche, and even a berry syrup that's perfect for pancakes. Read on for even more of our favorite sheet pan recipes. 01 of 23 Sheet-Pan Chicken with Sourdough and Bacon Justin Chapple's roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion, and crispy croutons. Get the Recipe 02 of 23 Brown-Butter Pancakes with Sheet Pan Berry Syrup Andrea Slonecker Food & Wine Cooks contributor Andrea Slonecker channeled her lifelong love of pancakes to take this breakfast basic to a delicious new level. Toasty browned butter infuses the barely sweet batter, which fries up on the griddle into fluffy, lacy-edged flapjacks. To top it off, her super-fast sheet pan fruit syrup comes together in just minutes; frozen berries burst in the oven, releasing their juices to mingle with caramelly brown sugar and a little bit of lemon for balance. Get the Recipe 03 of 23 Spring Onion and Salami Sheet-Pan Pizza Greg DuPree When making sheet-pan pizza, bring the dough to room temperature before shaping. This ensures the gluten is relaxed and the dough doesn't shrink from the pan edges. Get the Recipe 04 of 23 Sheet Pan Hanger Steak and Bok Choy with Lemon-Miso Butter Photo by Jennifer Causey / Food styling by Rishon Hanners / Prop styling by Audrey Davis "You may notice that this recipe makes more miso butter than one could conceivably dollop onto a single dinner," Leah Koenig writes. "That leftover butter stores well in the fridge and enhances everything it touches, from grilled fish and pasta to warm biscuits and popcorn." Get the Recipe 05 of 23 Sheet-Pan Chicken with Zucchini and Garlicky Tomato Relish Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland This all-in-one dinner starts out minimalist—just chicken pieces and zucchini and shallot chunks, tossed with the usual suspects (olive oil, salt, and pepper) before roasting. But as the chicken and vegetables brown beautifully in the oven, you make the most of your time, prepping a herb-packed, garlic-spiked cherry tomato relish. The final trick? Using that relish to deglaze the sheet pan after it comes out of the oven, making the most of the savory pan juices, blunting the bite of the vinegar and garlic, and softening the tomatoes just enough to bloom all the flavors. Get the Recipe 06 of 23 Roasted Squash Salad with Sumac and Italian Dressing Greg DuPree Petals of red onion, nutty acorn squash, and pickled peperoncini tossed in a creamy Italian dressing make a hearty but not heavy side. Inspired by chef Scott Tacinelli's crispy sweet potatoes at Don Angie in New York, we're adding sumac to the dressing, giving it an herbal, lemony kick. Get the Recipe 07 of 23 Sausage and Red Onion Sheet Pan Quiche Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Prissy Lee At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family. Get the Recipe 08 of 23 Roasted Honey-Dijon Salmon with Spring Vegetables Photo by Jennifer Causey / Food styling by Rishon Hanners / Prop styling by Audrey Davis This recipe is incredibly easy to adapt throughout the seasons—simply swap in whatever vegetables you have on hand, and be sure to add the slow-cooking ones to the pan first. Get the Recipe 09 of 23 Summer Peach and Blackberry Galette Photo by Tara Donne / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson Katie Button's easy-to-make galette dough bakes into a flaky crust with a crisp bottom thanks to a high initial baking temperature, which is then lowered to finish cooking, allowing the filling to get perfectly glossy and jammy. Get the Recipe 10 of 23 Sheet-Pan Salmon with Black-Olive Butter Photo by Will Dickey / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey In this elegant sheet-pan supper, salmon fillets are slathered with a flavor-packed butter of smashed garlic and salty, oil-cured olives. Get the Recipe 11 of 23 Smoky Breakfast Pizzas Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra decadent with a combination of béchamel and smoked mozzarella. This easy version also calls for smoked mozzarella, plus a drizzle of fresh basil oil for a pop of freshness. Get the Recipe 12 of 23 Sheet-Pan Tofu with Broccolini, Mushrooms, and Sweet Potatoes Photo by Antonis Achilleos / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver A citrus-soy marinade adds zing to crisp roasted tofu in this easy sheet-pan dinner that's ready in under an hour. Get the Recipe 13 of 23 Sheet Pan Salmon with Brussels Sprouts Antonis Achilleos "I get excited making this dinner because it's easy, full of flavor, and a good balance of sweet, sour, and spicy—depending on how much cayenne pepper you add," Klancy Miller writes. "Start with a small pinch to start, then add more if you prefer a spicy kick. That's the great part about cooking for yourself—you can crank up the heat as much as you want!" Get the Recipe 14 of 23 Sheet Pan Baked Chicken, Feta, Tomatoes, and Kale with Pasta Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Tangy feta and juicy tomatoes roast together in the oven, creating a creamy sauce that clings to ruffly campanelle or corkscrew-shaped cavatappi pasta in this easy bake sheet pan dinner. Get the Recipe 15 of 23 Sheet Pan Eggplant Parmesan Victor Protasio Be sure to let the eggplant drain to achieve the best charred eggplant texture. Get the Recipe 16 of 23 Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Tossing broccoli pieces with oil, salt, and pimentón (Spanish paprika), then roasting them on a preheated baking sheet in a super-hot oven coaxes out the vegetable's sweet side as the florets crisp and the stems turn meaty and tender. Get the Recipe 17 of 23 Roasted Merguez Sausage with Apples and Onions Victor Protasio For this sheet-pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting than other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez sausage. Get the Recipe 18 of 23 Herbes de Provence–Crusted Branzino and Fingerlings Greg Dupree This super-easy meal calls for less than 10 ingredients—six, if you don't count the kosher salt and freshly ground black pepper. Get the Recipe 19 of 23 Spatchcocked Sheet-Pan Turkey with Brown Sugar and Coriander Photo: Jennifer Causey / Food stylist Chelsea Zimmer / Prop stylist Kathleen Varner This next-level turkey has two tricks up its sleeve: dry-brining and spatchcocking. Roast it on a foil-lined sheet tray for about 2 hours, keeping active time to 30 minutes. Get the Recipe 20 of 23 Crispy Chicken Thighs with Spice-Roasted Radishes Victor Protasio This one-step recipe is as simple as it gets. Get the Recipe 21 of 23 Ancho-Rubbed Turkey Breast with Vegetables © Con Poulos To enhance turkey's flavor and moistness, and to create an exceptionally crisp skin, Justin Chapple rubs the bird with a salt, sugar and spice mix before roasting. Get the Recipe 22 of 23 Sausage-and-Potato Pan Roast © David Malosh For the perfect cold-weather weeknight dinner, Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before serving. Get the Recipe 23 of 23 Sheet Pan Chicken and Mushrooms with Parsley Sauce © John Kernick Cookbook author Julia Turshen amps up the flavors in her simple (and quick!) chicken and mushroom pan roast with roasted lemons and a bright and fresh parsley sauce. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit