How to Make a Better Sour Cocktail Using Walnut Liqueur

Frequently asked questions

What is Nocino?

Nocino is an Italian liqueur made from a combination of green walnuts, which are unripe walnuts that have not formed their shells, as well as spices like star anise, cloves, cinnamon, and vanilla beans. There are a number of stellar bottled nocinos you can buy instead of attempting to make your own; we’re partial to this offering from Brooklyn-based Forthave Spirits, as well as Nux Alpina from Austria.

What is Cognac?

Cognac is a category of Brandy name named for the Cognac region where it is produced. This grape-based distillate is a protected French appellation d'origine contrôlée (AOC), which requires the adherence to specific rules during production of the spirit. Cognac must be made from Ugni Blanc, Folle Blanc, or Colombard grapes; distilled twice in a copper pot still; and aged in Limousin or Tronçais oak for at least two years.

What is a good substitute for Cognac?

Consider substituting another French brandy, Armagnac, in place of Cognac to make this cocktail. Note that using Armagnac will make for a fuller-bodied drink.

What are some other uses for Angostura bitters?

You can use Angostura bitters as a standard addition to the Old Fashioned and the Manhattan cocktail. These bitters add assertive yet well-balanced woodsy spices to any cocktail. Here are eight of our favorite cocktails that call for booze, bitters, and not much else.

How do you make simple syrup?

To make simple syrup, place 1/2 cup sugar and 1/2 cup water in a small saucepan. Stir over medium heat until sugar is dissolved, about three minutes. Transfer to a small jar or pitcher, cover, and refrigerate. (Simple syrup can be made two weeks ahead. Keep refrigerated.)