Food Holidays & Occasions Super Bowl 58 Recipes for Dips, Nachos, Wings, and More Super Bowl Food Entertain with fast, easy, crowd-pleasing snacks on Super Bowl Sunday. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on January 4, 2024 Trending Videos Photo: Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke The Super Bowl may technically be an NFL game, but we all know what we're really looking forward to when Sunday rolls around — the snacks. Some of our personal favorites include classics like saucy chicken wings, pigs in a blanket, and chips with dip, with a few beer-infused drinks to match. But we have tons of other dishes in our spread too, including Sour Cream and Chive Potato Pizza, Slow Cooker Barbecued Pulled Pork, Spicy Margarita Punch, and even S’mores Linzer Cookies for an impressive dessert. There are 50+ Super Bowl recipes to choose from here, so regardless of what happens on the field, at least you'll have a winning menu. 01 of 58 Buffalo Wings Matt Taylor-Gross / Food Styling by Amelia Rampe There’s no substitute for a classic buffalo wing when it comes to snacking while watching the big game. These wings are fried, then tossed in a buttery hot sauce and served with blue cheese dipping sauce and celery. Get the Recipe 02 of 58 Warm Spinach-Artichoke Dip Justin Walker Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can break the cheese sauce. Get the Recipe 03 of 58 Spinach Dip Hot Bread Photo by Jennifer Causey / Food Styling by Margret Monroe Dickey / Prop Styling by Christina Daley This gooey, cheesy appetizer is one of the most popular dishes at San Francisco's Mr. Digby's, and is perfect for watching the game. The toasty sliced sourdough boule is filled with buttery bechamel sauce and spinach, but the real star is the Calabrian chiles, which lend each bite a gentle kick of heat. Feel free to customize this depending on the bread you have on-hand; it works nicely with a baguette, too. Get the Recipe 04 of 58 Caramelized Five-Onion Dip Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen A mix of five different alliums — shallots, scallions, and sweet, yellow, and red onions — upgrades this classic caramelized onion dip with layers of flavor. Taking the time to cook the onions low and slow concentrates their flavor, while adding scallions halfway through cooking keeps them just fresh enough to serve with chips, toasted bread, or vegetables like endive, steamed fingerling potatoes, and roasted Broccolini. Get the Recipe 05 of 58 Barbecue-Spiced Potato Chips Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen The secret to these potato chips is in the pre-soak. Soaking the potatoes before frying rinses away excess sugar and starch that could cause the chips to burn; the vinegar helps break down pectin in the potatoes, resulting in ultra crispy chips. Get the Recipe 06 of 58 Crispy Garlic-Glazed Chicken Wings Justin Walker At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin serves these next-level chicken wings that were at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the wings are finished with crunchy fried garlic and fresh scallions. Get the Recipe 07 of 58 Spicy Cashew-Lemongrass Snack Mix Aubrie Pick This sweet and savory snack mix by chef Kris Yenbamroong of Night + Market is seriously delicious. Lime leaves and lemongrass bring citrusy flavor to the buttery cashews, toasted coconut, and crispy garlic. Frying each element individually ensures crunchy — not burned — components. Use a food processor to make quick work of the garlic. Get the Recipe 08 of 58 Classic Beef Chili Caitlin Bensel If you don't have a chili recipe in your back pocket, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, you can get this on the table in under an hour. Game on! Get the Recipe 09 of 58 Ultimate Loaded Chili-Topped Hot Dogs Jen Causey Like any "loaded" situation, this hot dog is all about constructing your plate. Split-top buns allow you to hollow out the sides a bit, fitting extra toppings into each bite. A touch of sweetness in the chili balances out the salt from Corn Nuts and the hot dog, while the sharp bite of pickled jalapeños creates balance. Radishes and sour cream offer a welcome hit of freshness. The chili can easily be made ahead of time for quick assembly the day of. Get the Recipe 10 of 58 Three-Cheese Queso Nachos Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley Whether you're making this loaded tray of nachos for entertaining or the ultimate snack dinner, it's sure to impress. Each individual component takes this dish to the next level, from homemade pickled red onions and jalapeños to creamy queso made with Monterey Jack, white American, and goat cheese. Get the Recipe 11 of 58 Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for game day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish. Get the Recipe 12 of 58 Pepperoni Rolls Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is stuffed inside a soft yeasted bread roll. When it bakes, the oil from the pepperoni flavors each bite as it seeps into the bread. Get the Recipe 13 of 58 Slow Cooker Barbecued Pulled Pork Julia Hartbeck Serve pulled pork with coleslaw and pickles, or mound it on hamburger buns and top it with coleslaw and thinly sliced onion and dill pickles. Make it even more next-level with homemade Buttery Brioche Hamburger Buns. Get the Recipe The 6 Best Slow Cookers, According to Our Tests 14 of 58 Shakshuka Deviled Eggs Jennifer Causey Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs. Get the Recipe 15 of 58 Adobo Chicken Wings Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke This recipe combines the flavors of chicken adobo with fried chicken wings. The resulting wings are flavored to the bone thanks to a stint in an umami-rich soy sauce and vinegar marinade. While they bake, the marinade is cooked down to concentrate its flavors — the better for tossing the cooked wings in — adding a final, sticky, finger-licking layer of deliciousness. Get the Recipe 16 of 58 Buffalo and Blue Cheese Popcorn Sarah Crowder This recipe is a smart way to bring buffalo wing vibes to the party when you'd rather not spend your time deep-frying and coating chicken wings. To make this recipe, start by popping a big batch of popcorn. Divide it in half, and toss one half with a buttery buffalo wing sauce and the other half with blue cheese powder and celery salt. Get the Recipe 17 of 58 Guava Quesitos Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Quesitos (which translates as “little cheeses”) are golden and flakey pastry twists are filled with sugar-sweetened cream cheese. Guava paste is used in this recipe’s filling with cream cheese, giving each pastry a unique sweetness underlined with hints of floral notes. Get the Recipe 18 of 58 Classic Deviled Eggs José Mandojana These silky Deviled Eggs are enriched with mayonnaise, Dijon mustard, and dill. This is a perfect recipe for snacking for your watch party. Get the Recipe 19 of 58 Bacon Guacamole © Todd Porter & Diane Cu It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole. The best part? This recipe is so easy to make. Get the Recipe 20 of 58 Mushroom Flatbread with White Miso Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Store-bought flatbread and flavor-packed toppings add up to a snack that’s fast, easy, and special enough for impromptu entertaining. Get the Recipe 21 of 58 Dinkies Cheezesteak Photo by Caitlin Bensel / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell This gloriously sloppy sub is the creation of Pinky Cole, founder of the popular Atlanta-based Slutty Vegan, and Derrick Hayes, Philly native and founder of Big Dave's Cheesesteaks. In Cole's Dinkies Cheezesteak, a plant-based version of Hayes' meat-packed hoagie, plant-based meat gets piled into toasted rolls with tender peppers, onions, and gooey pools of vegan cheese. Get the Recipe 22 of 58 Carnitas Sliders with Tomatillo-Avocado Sauce Photo by Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Jillian Knox Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls. Get the Recipe 23 of 58 Smoked Brisket Andrew Thomas Lee This smoked brisket is self-taught barbecue expert Matt Horn's signature recipe — the star of the menu at his restaurant, Horn Barbecue, in Oakland, California. The 2021 Food & Wine Best New Chef spent weeks perfecting this recipe and says time is the most important ingredient in the dish. Get the Recipe 24 of 58 Chile Crisp-Glazed Bacon Bites Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese condiment. For an even easier version, try this with your favorite store-bought chile crisp. Get the Recipe 25 of 58 Classic Swiss Cheese Fondue Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Steamed red-skinned potato chunks, toasted bread cubes, and veggies are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Get the Recipe 26 of 58 Fizzy Clementine and Mezcal Punch Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Clementine juice gets a smoky finish from mezcal and sweet fizz from orange soda in this fruity punch with a dazzling ice ring that's perfect for parties. Get the Recipe 27 of 58 Mini Kabob Potatoes Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to a kebab feast. Get the Recipe 28 of 58 Parsi Kheema Pav (Curried Minced Lamb on Buns) Photo by Joel Goldberg / Food Styling by Mallory Lance There are two ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles: on soft pav buns, or go with a dish that chef Meherwan Irani calls "Sloppy Jai"—perhaps the tastiest version of a Sloppy Joe you may ever eat. The lamb is served stuffed in the pav with green chutney, cilantro, sliced onions, green chiles, and Maggi ketchup. Get the Recipe 29 of 58 Roasted Hot Honey Sweet Potato Salad Photo by Antonis Achilleos / Food Styling by Chelsea Zimmer / Prop Styling by Hannah Greenwood This sweet potato salad makes a colorful, satisfying side dish. Seasoning the potatoes with smoked paprika creates a sweet and savory balance while the hot honey dressing adds a touch of tangy heat. Get the Recipe 30 of 58 French Onion Baked Brie Matt Taylor-Gross / Food Styling by Amelia Rampe If that first spoonful of French onion soup — with toasted bread, melted cheese, and savory caramelized onions — is your favorite, then you’ll love this appetizer, which is a decadent mash-up of French onion soup and baked Brie. Get the Recipe 31 of 58 Sour Cream and Chive Potato Pizza Graydon Herriott When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle. Get the Recipe 32 of 58 Smoked Salmon Dip Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell This creamy, smoky dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its beautiful color and deepening the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable — no broken chips here. Get the Recipe 33 of 58 Loaded Pita Nachos with Lentil Chili and Feta Queso Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh. Make the chips, queso, and cabbage ahead of time to help this dish come together easily, or use store-bought pita chips, if desired. Get the Recipe 34 of 58 Thai Cucumber Salad Matt Taylor-Gross / Food Styling by Amelia Rampe This refreshing and flavorful cucumber salad has been enjoyed in Thailand for centuries. Easy and refreshing, this salad boasts a punch of flavor from the ginger, vinegar, and chile. Get the Recipe 35 of 58 Short Rib Chili Photo by Victor Protasio / Food Styling by Tyna Hoang / Prop Styling by Christina Daley Fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender short ribs. Homemade pickled red onions provide a colorful, tasty, crunchy topping. Get the Recipe 36 of 58 Crudité Platter with Pimiento Cheese and Shiro-Miso Dip Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious. A citrus-spiked miso dip is a refreshingly light complement to the crudités, while a classic pimiento cheese is tangy, creamy, and satisfying. If you can't find earthy, umami-rich black garlic molasses, balsamic glaze makes a great substitute. Get the Recipe 37 of 58 Pico de Gallo Matt Taylor-Gross Pico de Gallo, also known as salsa fresca, is a traditional Mexican dish with an emphasis on using the freshest ingredients. What sets it apart from other salsas is that the ingredients, in addition to being fresh, are raw and not pureed or pounded together. Get the Recipe 38 of 58 Garlic-Butter Steak Bites Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford These quickly stir-fried beef bites deliver all the savory luxury of a steakhouse-caliber steak, without the stress over cooking one at home. The buttery, velvety sauce coats every piece nicely, and the vermouth's herbal richness pairs nicely with the savory Worcestershire. Get the Recipe 39 of 58 Classic Cheese Pizza Photo by Christopher Testani / Food Styling by Torie Cox / Prop Styling by Audrey Davis Yes we have the F&W Guide to Making Pizza at Home with everything to know about the classic dish, but sometimes all you want at the end of the day is a simple cheese pizza. This recipe turns simple into sublime with the addition of an exceptional pizza dough, low-moisture mozzarella cheese, and an easy to make tomato sauce that hits all of the right sweet and savory notes to marry all of the flavors in this pie. Get the Recipe 40 of 58 Sausage-Stuffed Fried Olives Victor Protasio Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor. Get the Recipe 41 of 58 Spicy Paloma Shandy Victor Protasio Use a crisp Mexican lager for this twist on the classic Paloma cocktail from cookbook author Rick Martinez. Try Tajín Clásico Seasoning for the chili-lime salt. Get the Recipe 42 of 58 Sweet Potato Cheesecake Empanadas Lauren Vied Allen Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry. Thanks to the smart use of store-bought shortcuts like empanada wrappers and canned sweet potatoes, the creamy filling comes together in minutes. Get the Recipe 43 of 58 Margarita Shortbread with Tequila-Lime Glaze Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver These cookies are infused with agave nectar and fresh lime juice for a sweet-and-sour kiss of citrus and then finished with a glaze that incorporates lime juice and lime zest as well as a touch of tequila to really tie together the signature cocktail flavor. Get the Recipe 44 of 58 Sticky Baked Chicken Wings © Marcus Nilsson For the ultimate game-day snack, toss some chicken wings in the oven (instead of deep-frying them) and toss them with a spicy glaze made with gochujang, honey, and rice vinegar. Get the Recipe 45 of 58 Philly Cheesesteak Queso Abby Hocking F&W's Justin Chapple, combines two favorites — Tex-Mex queso and Philly Cheesesteak — to make his crowd-pleasing dip. He combines provolone and white American cheeses to form a gooey base for sautéed peppers, onions, and thinly sliced rib-eye steak. Serve the queso with toasted slices of hoagie rolls or tortilla chips. Get the Recipe 46 of 58 Spicy Margarita Punch © Con Poulos Food & Wine’s Justin Chapple loves making a big bowl of punch with his spicy and fresh margaritas. This would be the perfect crowd-pleaser for any watch party. Get the Recipe 47 of 58 Chocolate Brownie Cookies © Christina Holmes Former Food & Wine Editor in Chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delicious she's ever had. They're like crispy-chewy brownies in cookie form. Get the Recipe 48 of 58 Meatball and Provolone Subs © John Kernick Matt Neal serves tender, oversized pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although he makes his own chunky tomato sauce for the sub, it's fine to substitute jarred sauce. Get the Recipe 49 of 58 Spicy Shrimp and Chorizo Kebabs © Tina Rupp The fast, tasty marinade for the shrimp in these kebabs, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin, and any kind of steak. Get the Recipe 50 of 58 Chocolate Fudge Loaf Chocolate Fudge Loaf. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver This intensely rich and fudgy cake with deep chocolate flavor and a tender crumb deserves a spot in your Super bowl spread. Ingredients like coffee, rye flour, and crème fraîche enhance the robust, nutty, and slightly sweet aroma of Dutch-process cocoa. However, the real secret ingredient here is salt. A generous dose of salt acts as a flavor enhancer and balances the brown sugar for a decadent, not overly sweet loaf. Get the Recipe 51 of 58 Pimiento Cheese Fries LUCAS ALLEN To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimiento cheese topping. It's wonderfully rich melted into the fries and also excellent as a dip. Get the Recipe 52 of 58 Pigs in a Blanket with Black Pepper Pastry © Abby Hocking Jen Pelka Bililies of Une Femme Wines loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard, and fresh black pepper before rolling up with the hot dogs and baking. Get the Recipe 53 of 58 Firecracker Shrimp with Blue Cheese Dressing Madeleine Hill Insisting that "there is no better Sunday couch chow for the start of football season," Andrew Zimmern says these fiery shrimp should be served with Crystal brand hot sauce, which he calls "perfectly balanced." Get the Recipe 54 of 58 Sriracha Chicken Wings Todd Porter & Diane Cu Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on your preference. Get the Recipe 55 of 58 Lobster-Roll-Style Salmon Sandwiches © Chris Court In this clever take on the classic East Coast sandwich, salmon replaces the usual lobster while yogurt stands in for mayonnaise. Topping these rolls with potato chips adds crunch and fun. Get the Recipe 56 of 58 Negroni Cookies Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver These chewy cookies lean on orange zest–infused sugar and Campari icing to pay homage to the namesake cocktail. Get the Recipe 57 of 58 Bacon-Wrapped Dates Abby Hocking Bacon-wrapped dates are chewy, crispy, sweet, savory, and smoky all at once. Plump and tender Medjool dates are stuffed with a mixture of blue cheese and cream cheese, and a toasted walnut stands in for the pit. Get the Recipe 58 of 58 Hamburger Helpa Greg DuPree Go for quickness and efficiency with a one-skillet dish that delivers nostalgia without any fuss. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! 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