Julia Child's Favorite Roast Chicken
How to Make a Perfect Roast Chicken Every Time
Smoked Brisket Noodle Soup
15 Ways to Transform Leftovers Into New Meals

Explore Cooking Techniques

Vacuum sealers displayed on marble countertop
How (and Why) to Use a Vacuum Sealer, According to a Dietician and Chef
Hanukkah Brisket
How to Cook Brisket
Tuna Tartare with Cacciatore Vinaigrette
12 Tartare Variations, From Classic Steak to Unconventional Avocado
Martha Stewart; mason jars
Martha Stewart Was Meal Prepping in Mason Jars Before Social Media Was Even Invented
Swiss Army Stew Recipe
30 One-Pot Meals to Rely On
Mama Chang's Stir-Fried Shrimp and Scallions
6 Ways to Use Ketchup
Cooking Barbecue
The Best Way to Cook Meat, According to These Argentine Chefs
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The Power of Touch
Rolled Lasanga
How to Make the Perfect Rolled Lasagna
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
cutting board
13 Kitchen Items You Probably Need to Replace ASAP
French Press Tea
You Can Use a French Press to Make So Much More Than Coffee
Mexican Grilled-Corn Salad with Citrus Aioli
7 Ways to Make Mexican Salad
Burger
This One Trick Will Make Your Burger Taste So Much Better
Turkey gravy being poured onto sliced turkey
Your Gravy Is Probably Great, but It Can Get Even Better With Tips From the Pros
How to Caramelize Onions
The Best Way to Caramelize Onions
Grilled steak resting on wooden board covered with aluminum foil
Five Minutes Can Make or Break Your Steak Dinner
Infused wet brine for turkey
How to Brine a Turkey
tattoo-chef-cooking-sous-vide-FT-BLOG0617.jpg
Sous Vide Cooking at Home Is Easier Than You Think
Zeytinyagil Yaprak Sarmasi
Roll, Wrap, and Pass These 12 Dishes With Leaves
52 Recipes to Make This Year
52 Recipes to Make This Year
Spices are toasted on the stovetop in a nonstick fry pan
Why You Should Always Toast Your Spices
Various jarred spices
How to Buy Spices Like a Pro
Bar cart
Your Home Bar Holds the Secret to Upgrading Weeknight Dinners
Spice blends
How to Make Spice Blends Like a Pro
A rack of lamb on a cutting board
How to French a Rack of Lamb Like a Chef
An apple pie and a pumpkin pie
Your Biggest Pie Baking Questions Answered
Interior of a cut lemon
How to Get the Most Flavor When Juicing a Lemon
Big-Green-Egg-FT-.JPG
3 Reasons to Grill Your Pies on a Big Green Egg
The Best Way to Store Dairy Products
How to Store Dairy Products to Keep Them Good As Long As Possible
double-lemon scones
Brighten Up Your Day with These Lemony Scones
Crispy Chicken from Olivia in Los Angeles, California
4 Chefs Explain the Methods Behind Their Fried Mushroom Dishes
Various grilled vegetables, meats and seafood
How I Use My Grill to Meal Plan for the Week
Camarones El Ricas (Red Chile–Marinated Grilled Shrimp)
A Garlicky, Buttery Red Chile Marinade Punches Up These Quick-Cooking Grilled Shrimp
1 hr 15 mins
Tuna melt
I Am a Tuna Melt Fiend and These Are My Tips for Upgrading Them
Shawarma Style Chicken and Mushroom Kebabs Recipe
How to Make Chicken Shawarma at Home
Spicy Mango Pork with Noodles Recipe
This Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet
Making homemade jam
Why I Make Jam
How to reheat pizza
These Are the Best Ways to Reheat Pizza
How to Cut a Mango
How to Cut a Mango
How to reheat a steak
How to Reheat a Steak Like a Pro
how to store coffee beans
How to Properly Store Coffee, According to a Professional Roaster
Homemade yogurt
Make Yogurt at Home With Just Two Ingredients
Curry
The Real Story of Curry
A jug of buttermilk
What Is Buttermilk — and How to Use It
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8 Essential Dessert Sauces
Various dry beans
Julia Child’s Guide to Cooking Beans
How to cook ham
How to Cook a Ham to Perfection Every Time
How to cook Quinoa
How to Cook Light, Fluffy Quinoa Every Time
Mushroom-and-Herb Gravy with Apple Brandy
The Only Thing Standing Between You and the Best Gravy of Your Life Is Your Own Fear of Greatness
How To Grill Corn
3 Ways to Grill the Best Corn on the Cob
Soy-Sauce-and-Honey-Glazed Turkey
Tips on How to Deep-Fry a Turkey
What to Substitute for Sour Cream
5 Ingredients to Use When You Are Out of Sour Cream
How to cook pork chops
How to Cook Pork Chops to Perfection, According to Chefs
Fromage Fort
How to Put Leftover Cheese to Work
Crispy bacon on a plate
How to Cook Bacon
The Food & Wine Classic in Aspen
High-Altitude Baking and Cooking, Explained: Here’s What Can Go Wrong and How to Fix It
Jacques Pépin cooking at the Food & Wine Classic in Aspen
40 Years of Cooking Tips From the Food & Wine Classic
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Train Yourself to be a Better Cook
Emulsify Meat
How to Grind Meat at Home
Heavy cream pouring from a pitcher into a glass
These Are the Best Substitutes for Heavy Cream
Banana leaves
How to Cook Anything in a Banana Leaf
How to Make Beef Jerky
12 Brilliant Ways to Use a Dehydrator