Features

Go deeper with chefs, game changers, culinary destinations, food culture, essays, profiles, and more with Food & Wine features.

Deep Dives

Jarred pickles
What Makes a Pickle a Pickle? The Internet Needs Answers

Taste the World

Canned foods
Here's the Difference Between Hawai'i's Local Food and Hawaiian Food, Plus How Spam Fits Into All of It

Profiles

Gregory Gourdet
How Gregory Gourdet Is Creating a Home for Haitian Cuisine in Portland, Oregon

Essays

olive-garden-times-square-tweet-FT-BLOG0417.jpg
I Ate Alone at the Times Square Olive Garden for Ten Days, and I'm Different Now

Explore Features

Danni Rose and one of her dishes
Danni Rose’s Debut Cookbook Is a Celebration of Blackness, Juke Joints, and Southern Cooking
A couple cuts their wedding cake
Cake Is the Latest Wedding Tradition to Go
Best Food Books of 2023
The Best Books of 2023 on the History and People Behind How We Eat
A dinner party
11 Party-Planning Essentials for Hosting an Unforgettable Bash
An illustration of people mingling at a party
How to Make Your Party Meaningful
An illustration of a bathtub filled with ice and wine bottles at a holiday party
Our Editors Share the Small Touches That Make a Party All Their Own
An illustration of the entrance to the Met Gala
A Celebrity Party Planner Shares Tips to Throw the Ultimate Party
An illustration of a table setting for a holiday party
How Working as a Caterer Changed How We Entertain at Home
How My Kids Learned to Love Blood Sausage and What I Learned About Parenting in the Process
the expanse space lasagna
How Hollywood's Sci-Fi Food Stylists Create Futuristic Meals
French Food Trends
Iconic Dishes and Where They Come From
images-sys-fw200606_cheese.jpg
Barbara Kingsolver's DIY Mozzarella Cheese
spices in science fiction books and movies
Why Spice Is a Staple of Science Fiction
Wiliams Sonoma
Life Lessons From Among the Pots and Pans at Williams-Sonoma
The Great American Baking Show
5 Things I Learned From Competing on 'The Great American Baking Show'
Mi'kmaq Nation Lobster
The Nova Scotia Lobster Wars
The Future of Plant-Based Foods
Seeking a Better Burger Through Technology
Food-themed fashion
Champagne Cork Heels, Tapas Dresses, and More Ways to Wear Your Favorite Foods
Glassware stored upside down
Do You Store Your Glasses Right Side Up or Are You Doing It Wrong?
Wedge Salad Recipe
Wedge Salads Are a Waste of Money at a Restaurant, but That Doesn't Stop Me From Ordering Them Every Time They're on the Menu
A person garnishing a plate over and over
6 Valuable Lessons Learned Around the Dinner Table, According to Award-Winning Food Writers
making puri
In Praise of Aunties: The Ultimate Home Cooks
Food myths
7 Food Myths You Shouldn’t Believe
Why Do People Get So Weird About Ordering Dessert?
Everyone Secretly Wants Dessert, So Just Order It
Le Voyage on Celebrity Ascent
Cruise Food Is Better Than Ever – Just Ask Daniel Boulud
The sign for Mel's Diner on the set of "Alice," a TV show that ran from 1976-1985
Why We Love TV Bars and Restaurants
A spoonful fo MSG in the kitchen
In Praise of MSG, the Unfairly Maligned Kitchen MVP
A restaurant customer goes through a bill
Restaurant Fees Are Spiraling Out of Control
Tacos from Tacodeli with Salsa Dona
Salsa Doña Is the Sauce Behind a Breakfast Taco Dynasty
A person enjoys a dish at a restaurant
Restaurant Resolutions You Should Make in 2024
A server entertains two patrons at a cafe
Closing Out Your Tab, Picking Up the Check, and 9 More Ways You Became a Better Diner in 2023
Ranch dressing
2024 Food and Drink Trends Are All About Ranch, Robots, and Rooster Pasta
Two restaurants workers react to a review on a laptop
Before You Write That Negative Restaurant Review, Know This
A man and child view menus at a restaurant table
Don't Kids Deserve a Better Menu at Restaurants?
Porchetta-Spiced Turkey with Pan Gravy
Roasting the Cook, a Thanksgiving Tradition
A small cash tip left on an empty restaurant table
We're So Glad You're Visiting the U.S., Now Please Tip Accordingly
Martha Stewart; mason jars
Martha Stewart Was Meal Prepping in Mason Jars Before Social Media Was Even Invented
Padma Lakshmi in her New York apartment
At Padma Lakshmi’s Annual Diwali Party in New York City, Food and Friendships Are in Full Bloom
How Red Drink Became the Official Beverage of Juneteenth
How Red Drink Became the Official Beverage of Juneteenth
Sohla El-Waylly
Sohla El-Waylly's Debut Cookbook Gives Us All Permission to Be Imperfect
A neon "restrooms" sign at a restaurant
The Fancier the Restaurant, the Harder It Is to Find the Bathroom
Tech Week
Danny Meyer Claims AI and Human Hospitality Can Peacefully Coexist
A person sitting alone in a restaurant booth
What to Do When Your Favorite Restaurant Goes Downhill
Illustration
Wine Is a Language. Do You Lose It When You Stop Drinking?
A waiter serving a customer
7 Tips for Getting a Great Restaurant Meal Even When You're in a Hurry
Portrait of Jackie Summers alongside Sorel Negroni cocktail
It's Jackie Summers' Time to Shine
Food & Wine covers
Food & Wine's Weirdest, Wildest, Most Wonderful Holiday Covers of All Time
Amir Salar Mohyeddin, chef and owner of Banu, brother of Samira; Samira Mohyeddin, cook and owner of Banu; Salome Mohyeddin, manager and owner of Banu, sister of Samira
The Mohyeddin Family's Radical Restaurant Mission
The Ultimate Apple Guide to 85 Varieties, From Heirlooms to Hybrids
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
Stacks of Reese's peanut butter cups
Reese's Peanut Butter Cups Are Perfect, No Notes
Saltwater taffy
How Do You Tell Your Family That You Don't Like Their Food?
A unfinished plate of spaghetti
Does Anyone at a Restaurant Actually Notice If You Don't Eat Everything on Your Plate?
Mental Health / Sobriety For Hospitality Workers
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
Left: Tracy Malechek-Ezekiel and Arjav Ezekiel, partners in life and business, outside their Austin restaurant, Birdie’s, our 2023 Restaurant of the Year; Right: A spread of summer squash, green beans and cherry tomatoes, polenta fries, okra, Castelvetrano olives, and deviled eggs
The 2023 Food & Wine Restaurant of the Year Marries Destination-Worthy Dining With a Sustainable, Supportive Workplace
Kwame Onwuachi in Jamaica
Following the Thread
Two restaurant workers look over an iPad
What Does It Mean to Feel Safe at Work?
Woody Harrelson, John Ratzenberger, Kelsey Grammer and George Wendt on 'Cheers'
The Best Bartenders in Movies, TV, and Cartoons, According to Real Bartenders
Rheema Calloway and Ronnishia Johnson of the Vegan Hood Chefs food truck
The Vegan Hood Chefs Serve Up Sucka-Free Cuisine in San Francisco
Punk Rock Borscht
The Best Bowl of Borscht I Ever Had
The Last Day at Poi Dog Orders and Receipts fill the restaurant
How It Feels to Close Your Restaurant for Good